Cinnamon-Basil Ice Cream
I started experimenting with herbal ice creams when I was teaching classes at our local college. Not only were the ice creams popular with my students, but my family loved them as well! One of our favorites is made with a variety of basil called cinnamon basil; however, unless you grow the variety yourself, it can be rather difficult to find. I decided to try to re-create the flavor, and this delicious basil ice cream recipe is the result! —Sue Gronholz, Beaver Dam, Wisconsin
Rhubarb Crumble Ice Cream
This rhubarb crumble ice cream combines two of my favorite desserts into one fantastic creation! If you close your eyes,...
Almond Butter Swirl Ice Cream
Warm weather days require ice cream! However, dealing with dairy intolerances can be tricky. This dairy-free recipe is a favorite...
Lemon Custard Ice Cream
I found this recipe several years ago and make it whenever I have the opportunity. One thing I like about...
Homemade Lime Sherbet
My luncheon guests are always impressed when I serve this smooth, refreshing dessert garnished with candied edible flowers. The sherbet's...
Lemon Gelato
On a recent trip to Italy, I became addicted to gelato. My favorite choice was lemon because Italian lemons have...
Orange Sorbet
Add a splash of color to the dinner table with this orange sorbet. The refreshing orange flavor of this frozen...
Lavender Ice Cream
“Homemade herbal ice creams are a favorite at our house. A scoop of lavender ice cream is heavenly on warm...
Easy Strawberry Cheesecake Ice Cream
When I got my ice cream maker, a friend shared her dreamy freezy cheesecake recipe. For guests, I scoop this...
Cream Cheese Ice Cream
This cheesecake ice cream is hands-down the best homemade ice cream I've ever eaten.—Johnnie McLeod, Bastrop, Louisiana
