Bourbon and Cornflakes Ice Cream
Humphry Slocombe, a small San Francisco chain, serves scoops of Secret Breakfast—a rich and boozy vanilla-based ice cream. Even (and especially) if the shop isn't in your corner of the country, consider giving the recipe a try! —Andrea Potischman, Menlo Park, California
Cinnamon-Basil Ice Cream
I started experimenting with herbal ice creams when I was teaching classes at our local college. Not only were the...
Blackberry Daiquiri Sherbet
When I decided to try making sherbet, which is one of my favorites, blackberries were in season in my mom's...
Corn Ice Cream
You have to give this novel ice cream a try. It’s actually made with corn, sweetly flavored by vanilla extract...
Contest-Winning Peach Ice Cream
When peaches are in season, this recipe is at the top of my list to make. The pureed fruit lends...
Mint Chocolate Chip Ice Cream
We have a cow, so homemade ice cream is a regular dessert in our household. This creamy mint chocolate chip...
Frozen Key Lime Delight
In the middle of summer, nothing hits the spot quite like this sublime Key lime dessert. Cold, creamy and tart,...
Milky Way Ice Cream
Our children don't have a lunch program at their school. So, once a month, another lady and I volunteer to...
Peach Ice Cream
Adding peaches to a mouthwatering vanilla ice cream recipe I got from my mother-in-law resulted in this fabulous flavor. My...
Lemon Custard Ice Cream
I found this recipe several years ago and make it whenever I have the opportunity. One thing I like about...
Buttermilk Peach Ice Cream
My mother's family owned peach orchards in Missouri. I live in Tennessee, a top consumer of buttermilk. This summery ice...
Strawberry Gelato
You'll love this smooth and creamy gelato with bright strawberry flavor and just a hint of sea salt and honey....
Cream Cheese Ice Cream
This cheesecake ice cream is hands-down the best homemade ice cream I've ever eaten.—Johnnie McLeod, Bastrop, Louisiana
Contest-Winning Butter Pecan Ice Cream
This rich buttery ice cream sure beats store-bought versions. And with its pretty color and plentiful pecan crunch, it's nice...
