Spiced Apple Muffin Bread
Instead of sprinkling with cinnamon sugar before baking, you could also add your favorite streusel topping to make this bread more like coffee cake. I like to serve it warm with applesauce. — Donna Goutermont, Sequim, Washington
Cast-Iron Loaded Breakfast Biscuits
These biscuits are full of hearty breakfast ingredients like eggs, bacon, mushrooms and cheese! They are perfect to bake up...
Chocolate-Stuffed Peanut Butter Skillet Cookie
A surprise chocolate filling makes this peanut butter chocolate skillet cookie extra delicious! Serve warm from the oven with a...
Ghost Pepper Popcorn Cornbread
I love popcorn and lots of spice and heat. Recently, I have been dabbling with ghost peppers and came up...
Cast-Iron White Chocolate Tart
This decadent dessert is worth every calorie. If you aren't a fan of citrus, leave out the orange flavoring and...
Apple Gingerbread Skillet Cake
This gingerbread recipe came from my grandmother, and we always ate it with warm applesauce. I adapted it into a...
Strawberry Buttermilk Skillet Shortcake
This scratch-made strawberry buttermilk cake is a family favorite. The recipe is over 100 years old, and I remember my...
Cast-Iron Chocolate Chip Banana Bread
I love this cast-iron banana bread because it cooks evenly every time. The end result is so moist and delicious!...
Pepperoni Focaccia Bread
This focaccia bread recipe is perfect to serve with a pasta dinner, either as an appetizer or sliced for sandwiches....
Skillet Cinnamon Rolls
I love using cast iron to get a nice crust on these skillet cinnamon rolls! The pan also makes an...
Skillet Stout Brownies
These stout brownies are so rich and fudgy. I love how quickly they come together. They're perfect for a busy...
Orange and Pear Upside-Down Cake
I love cooking with my cast-iron skillet, whether it's to make a main dish or dessert. This upside-down cake is...
Giant Buckeye Cookie
I’m from Ohio, and we love our buckeye candy! Buckeyes are a delicious combination of peanut butter and chocolate, which...
Gouda and Roasted Potato Bread
Our family tried roasted potato bread at a bakery on a road trip, and I came up with my own...
Cast-Iron Cherry-Berry Peach Pie
I had an overabundant supply of cherries one year, so I adapted several recipes to use them up. I knew...
Cast-Iron Apple Nutmeg Coffee Cake
I'm not a great baker, but I do love coffee. In an effort to practice my baking, I use up...
Rustic Honey Cake
When my boys were young, they couldn’t drink milk but they could have yogurt. This was a cake they could...
Skillet Chocolate Chunk Walnut Blondies
Put these beauties out at a potluck and you’ll find only crumbs on your platter when it’s time to head...
Ham and Broccoli Cornbread
Leftovers haunt me. Often nobody wants to eat them, and I hate to see them go to waste. A cornbread...
Peach and Berry Cobbler
This is one of my favorite summer recipes because it features peaches and berries that are in season, but it...
Tomato-Basil Pull-Apart Rolls
My nephew helped me create these soft and colorful rolls. He named them “wheelies” because the spiral shapes reminded him...
Plum Upside-Down Cake
Since my husband liked pineapple upside-down cake, I decided to give this recipe a try one night when we were...
Almond Streusel Rolls
Try my prizewinning pastry! These rolls are so popular that they often don't even cool completely before the pan is...
Cran-Apple Cobbler
My cranberry-packed cobbler is the crowning glory of many of our late fall and winter meals. My family isn't big...
Date Pudding Cobbler
There were eight children in my family when I was a girl, and all of us enjoyed this cobbler. I...
Oven-Fried Cornbread
Nothing says good southern cooking like a crisp cornbread baked in a cast-iron skillet. This old family recipe has been...
Potato Pan Rolls
My family loves these rolls and requests them often. They don't take long to make because you use quick-rise yeast....
Jalapeno Buttermilk Cornbread
If you’re from the South, you have to have a good cornbread recipe. Here’s a lightened-up version of my mom’s...
Berry Whirligig
Blackberries are an Oregon treasure. We love to go out and pick our own. Whatever we don’t eat fresh, we...
Peach Praline Upside-Down Cake
This cake is filled with fresh peaches, roasted Saigon cinnamon, roasted ground ginger and toasted pecans – and that makes...
Skillet Blueberry Slump
My mother-in-law made a slump of wild blueberries with dumplings and served it warm with a pitcher of farm cream....
