Mincemeat-Filled Braid
Mincemeat has gotten such a bad rap over the years. Raisins, currants and other dried fruit, richly spiced and soaked in brandy…what's wrong with that? My family and I love it tucked inside this gorgeous-looking bread. It's perfect for breakfast or with dinner. —Loraine Steinfort, Shelbyville, Indiana
Golden Honey Pan Rolls
A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make...
Maple-Glazed Long Johns
“This is a very old recipe from my aunt that I revamped to use my bread machine,” writes Peggy Burdick...
Bread Machine Pumpkin Monkey Bread
I love making this pumpkin monkey bread for a holiday brunch. Leftovers reheat well, and the sauce is good enough...
Old-Fashioned Coconut Pie
My husband says it's not good cooking unless it's made from scratch. This is an old-fashioned way of making coconut...
Vegetable & Cheese Focaccia
My family eats this flavorful bread as fast as I can make it. Sometimes I add different herbs, red onion...
Herbed Dinner Rolls
After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine....
Rosemary-Garlic Dinner Rolls
These rolls are so soft and have such wonderful flavor. What a nice touch to bring to both holiday dinners...
