Cinnamon Swirl Breakfast Bread
Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. She notes, "My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. I use my bread machine for the first step in the recipe.
Rosemary-Garlic Dinner Rolls
These rolls are so soft and have such wonderful flavor. What a nice touch to bring to both holiday dinners...
Barbecued Turkey Pizza
My bread machine makes the crust for this mouthwatering pizza. Barbecue sauce, turkey, vegetables and cheese deliver so much flavor...
