Golden Honey Pan Rolls
A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! —Sara Wing, Philadelphia, Pennsylvania
Bread Machine Pumpkin Monkey Bread
I love making this pumpkin monkey bread for a holiday brunch. Leftovers reheat well, and the sauce is good enough...
Rosemary-Garlic Focaccia Bread
This bread smells wonderful when it’s baking in the oven. I make it mostly during the summer when rosemary is...
Herbed Dinner Rolls
After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine....
Barbecued Turkey Pizza
My bread machine makes the crust for this mouthwatering pizza. Barbecue sauce, turkey, vegetables and cheese deliver so much flavor...
