Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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    Orange Rosemary Carrots

    1 review

    Our whole family loves rosemary, and I grow it along with carrots in my garden every year. This is a delicious recipe to use them both together. —Arlene Butler, Ogden, Utah

    Fig and Goat Cheese Air-Fried Meatballs

    Saucy cocktail meatballs are always the first appetizer to be eaten. In this dish, the sweet flavor of the fig...


    Air-Fryer Cinnamon Almonds

    These crunchy air-fryer cinnamon almonds are a spectacular treat to take to a party or gathering. They taste just like...


    Hanukkah Cookies

    Cream cheese adds richness to these Hanukkah cookies. Decorate them with royal icing or your favorite buttercream frosting and toppings....


    Orange Cranberry Sauce

    In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted....

    Quinoa, Fresh Fig and Honey-Balsamic Parfait

    This quinoa yogurt parfait is special to me because of its wholesome ingredients. Quinoa is gluten-free, which is good for...


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    Air-Fryer Chickpea Fritters with Sweet-Spicy Sauce

    1 review

    Chickpeas are a common ingredient in many dishes in Pakistan where I grew up. I incorporate the tastes of my...

    Air-Fryer Mushroom Roll-Ups

    This party appetizer was inspired by a dish I saw on an episode of Top Chef. I simplified it a...


    London Fog Ice Cream

    2 reviews

    I took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For...


    Air-Fryer Spiced Steaks with Cherry Sauce

    Who needs to grill? These impressive steaks, topped with a rich cherry sauce, will delight your guests. —Taste of Home...


    Air-Fryer French Toast Cups with Raspberries

    These air-fryer French toast cups make any morning special. I made this recipe for my mom last Mother's Day, and...

    Air Fryer Egg Rolls

    My mom taught me how to make egg rolls, and since she has passed away I think of her every...


    Cashew Cheese

    1 review

    Spread this vegan cashew cheese on crackers, layer it on a toasted bagel or serve it with fresh vegetables. It...


    Fresh Strawberry Syrup

    One summer our garden yielded 80 quarts of strawberries! A good portion of that was preserved as strawberry syrup. We...


    Peppermint Chocolate Almond Crisps

    1 review

    Peppermint, chocolate, lemon and almonds give these cookies a delightful holiday flavor. My husband's office staff love these cookies, and...


    Spicy Cranberry Salsa

    This beautiful holiday dish is a big hit at our house. We serve it on wheat or other crispy crackers....

    Bananas Foster Gelato

    1 review

    The classic combination of bananas and rum is reinvented as an ice cream dish that's even better with ribbons of...


    Steak & Prosciutto Skewers with Creamy Basil-Tarragon Sauce

    These flavorful bites of marinated steak layered with prosciutto can be cooked on the grill or under the broiler, so...


    Italian Meatballs and Sausages

    Here’s a wonderful appetizer for the big game or any family function. Very easy to prepare and also very tasty....


    Midnight Caribbean Pork Sandwiches

    1 review

    These sandwiches are so tasty! They’ve got depth of flavor – savory, sweet, piquant, subtle and sublime. They’re super easy...


    Pressure-Cooker Black-Eyed Peas with Ham

    1 review

    Here's a regional favorite I grew to love after moving to the South, pressure-cooker black-eyed peas. You'll never want to...


    Pressure-Cooker Curried Chicken Meatball Wraps

    1 review

    My strategy to get picky kids to eat healthy: Let everyone assemble their dinner at the table. We love these...


    Pressure-Cooker Cilantro-Lime Chicken with Scoops

    1 review

    I came up with this recipe when I was preparing for a large party and wanted a healthy Tex-Mex chicken...


    Pressure Cooker Burgundy Beef

    2 reviews

    When my adult children come for dinner, this is the recipe I turn to first. They all just love it!...

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    Orange Blossom Mint Refresher

    5 reviews

    I came up with this recipe because I'm not a fan of regular iced tea. This tea has the perfect...


    Pink Peppercorn and Sake Ice Cream

    There's plenty of sake flavor in this rich ice cream studded with peppercorns. You'll get an interesting pop of heat...


    Artichoke Spread with Garlic Bread

    3 reviews

    I've tried several different artichoke dip recipes, but this one is the absolute best! I serve it at nearly every...


    Greek Shrimp Canapes

    I grew up by the ocean and then moved to a land-locked state. I wanted to show people in my...


    Chocolate Lebkuchen Cherry Balls

    1 review

    Here's my twist on the traditional German holiday lebkuchen—with a surprise inside. Maraschino cherries add a sweet and unexpected punch...


    Cayenne Pecans

    These toasted nuts are crunchy and mildly seasoned. The cayenne pepper adds a little zing. —Phyllis Stanley, Avery, Texas