Gingerbread with Fig-Walnut Sauce
I experimented with aniseed this past holiday season and fell in love with the licorice flavor. It really enhances the gingerbread spices and fig sauce in this extraordinary cake. —Shelly Bevington-Fisher, Hermiston, Oregon
Banana Nut Cake
I'm a pastor's wife, and it's so good to have something to serve when friends drop in unexpectedly. Because this...
Vanilla Wafer Fruitcake
This was my dear grandmother's recipe. She was a farmer's wife and a very good cook. Even folks who don't...
Holiday Fruitcake
This is my own fruitcake recipe, and it's a family favorite. I think it has just the right mix of...
Spiced Apple Cake with Caramel Icing
Easy to prepare and popular with my friends and family, this apple cake is one of my all-time favorite autumn...
