Gingerbread with Fig-Walnut Sauce
I experimented with aniseed this past holiday season and fell in love with the licorice flavor. It really enhances the gingerbread spices and fig sauce in this extraordinary cake. —Shelly Bevington-Fisher, Hermiston, Oregon
Angel Food Cake with Berry Sauce
We top light and airy angel food cake with a lovely berry sauce for a heavenly dessert. The sauce can...