Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Air-Fryer Bacon Egg Cups

These adorable bacon egg cups are a fresh take on the classic breakfast combo. I originally baked these, but they're amazing in the air fryer—no need to heat up the oven! —Carol Forcum, Marion, Illinois

Air-Fryer Spicy Ginger Beef Skewers

My family loves the flavors of these zippy kabobs. I usually grill them outside, but if it's cold or rainy,...


Air-Fryer French Fries

This low-calorie, air-fryer french fries recipe is perfect because I can whip it up at a moment's notice with ingredients...


Air-Fryer Fried Avocado Tacos

Tacos just got even more exciting! These juicy, flavorful, easy and healthy tacos are for those who are huge fans...


Air-Fryer Salmon with Maple-Dijon Glaze

Being landlocked in the Midwest, my kids always thought they disliked fish. This air-fryer salmon dish definitely changed their minds!...

Air-Fryer Sweet Potato Fries

3 reviews

I can never get enough of these air-fryer sweet potato fries! Even though my grocery store sells them in the...


Air-Fryer Garlic-Butter Steak

1 review

This quick and easy air-fryer steak recipe is restaurant-quality. It's about to become a staple at your house, too! —Lily...

Air-Fryer Jamaican Jerk Pork Chops

These sweet, spicy air fryer pork chops can be thrown together in minutes, but they definitely don't taste like it....


Air-Fryer Toad-in-the-Hole

2 reviews

Toad-in-the-Hole is a British comfort food dish consisting of sausages baked in Yorkshire pudding. I prepare mine in the air...


Air-Fryer Roasted Green Beans

1 review

Our family loves roasted green beans, but they can take a long time in the oven. I tried these air-fryer...


Cheesy Breakfast Egg Rolls

2 reviews

Whether you have to run out the door in the morning or take a few minutes to relax at the...

Air-Fryer Raspberry Balsamic Smoked Pork Chops

Air-fryer pork chops are so delicious and so easy to make. My husband loves them. —Lynn Moretti, Oconomowoc, Wisconsin