Honey-Orange Chicken Wings
"These wings were my mom's recipe, and she served them hot as a main dish, but my dad loved them cold. I like to serve them as an appetizer, hot or cold," says Marie Schnerch of Winnipeg, Manitoba.
Chicken Wings with Spicy Apricot Sauce
Everyone gobbles these up at Christmas potlucks! My mother gave me the recipe for this anytime appetizer with its flavorful...
Spicy Butterscotch Wings
We love big-time-spicy chicken wings. I do a caramel sauce to balance the heat, but you could also glaze the...
Apricot Chicken Wings
Simple-to-make appetizers are the key to easy entertaining. A five-ingredient marinade flavors these juicy and tender chicken wings. —Robin Spires,...
Sticky Chicken Wings
You'll want to keep an extra stack of napkins nearby once people start reaching for these sweet and sticky wings....
