White Chili with Hominy
To make this chili a day ahead, cool, cover and chill after removing from the heat. The next day, reheat over low heat; add the sour cream, half-and-half and cilantro just before serving. —Taste of Home Test Kitchen
Creamy Slow-Cooker White Chicken Chili
My friend Caroline Gray and I came up with this creamy slow-cooker white chicken chili. It's unusual because it calls...