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Name: Gluten-Free Vanilla Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 dozen.
Ingredients: 2/3 cup butter, softened; 1-3/4 cups sugar; 2 large eggs, room temperature; 1-1/2 teaspoons vanilla extract; 2-1/2 cups gluten-free all-purpose baking flour (without xanthan gum); 2-1/2 teaspoons baking powder; 1/2 teaspoon xanthan gum; 1/2 teaspoon salt; 1-1/4 cups 2% milk; FROSTING:; 1/2 cup butter, softened; 1 package (8 ounces) cream cheese, softened; 3 cups confectioners' sugar; 2 teaspoons vanilla extract; 1 to 2 tablespoons 2% milk

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Vanilla Cupcakes

Gluten-Free Vanilla Cupcakes

1 review

Decorate these simple gluten-free vanilla cupcakes for any special occasion or holiday. Since the frosting recipe includes cream cheese, be sure to refrigerate leftovers. —Taste of Home Test Kitchen, Milwaukee, Wisconsin