Baklava Thumbprint Cookies
The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe; then I decided to use that to top a cookie I developed with the flavors of baklava. My adult son tried one and immediately ate two more—which is unusual for him! It's a good recipe to mix up the night before and bake fresh the next day for company. —Sharon Eshelman, Harrington, Delaware
Carrot Spice Thumbprint Cookies
Carrot cake is a family favorite, and these delicious cookies with shredded carrots, dried cranberries, toasted walnuts, cinnamon and cloves...
Chocolate Caramel Thumbprints
Covered in chopped nuts and drizzled with chocolate, these cookies are delicious and pretty, too. Everybody looks forward to munching...
Cranberry-Pistachio Thumbprint Cookies
For years, I made Swedish thumbprint cookies with raspberry jam and walnuts. Now at Christmas, I use pistachios and cranberries...
Cream Cheese Turtle Cups
Sometimes the best thing about a cookie is the memories made. My daughter and I love to make and eat...
Festive Thumbprints
I never cared for jam-filled thumbprints, so I decided to fill them with frosting instead. This makes them easy to...
