Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Orange Gingerbread Tassies

I make big Christmas cookie plates every year and it’s fun to have something with a different shape to include. These have a delicious flavor with the gingerbread and orange, and they are really easy! This is also yummy with lemon zest if you prefer that over the orange. You can also decorate with some candied orange peel if you have it.
—Elisabeth Larsen, Pleasant Grove, UT

Almond Tassies

1 review

A rich buttery crust holds a meringue filling flavored with almond paste. With their delicate, dainty look, these cookies would...


Cranberry-Pistachio Cookie Cups

If you're looking for something special to add to your holiday dessert tray, try these little shortbread-like cups. They're easy...


Gingersnap Cream Cookie Cups

Whole wheat flour gives a rustic look to little tassies that are big on flavor. The velvety, rich filling is...


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Pecan Goody Cups

60 reviews

These miniature tarts feature whole pecans, a caramel-like filling, and a butter and cream cheese crust that melts right in...

Pumpkin Chocolate Chip Tassies

2 reviews

This pumpkin and chocolate cookie has a special feel that makes it perfect for a holiday dessert table. If you...


Pecan Tassies

19 reviews

These tarts are very good for parties and special occasions. You'll probably want to double the recipe, because they'll disappear...

Cranberry Pecan Tassies

4 reviews

A traditional pecan tassie is a small tart with nuts. This holiday version adds cranberries. How festive! —Peggy West, Georgetown,...