Holidays & Events
It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.
Gingersnap Cream Cookie Cups
Whole wheat flour gives a rustic look to little tassies that are big on flavor. The velvety, rich filling is a delectable contrast to the cookie cup.—Rebekah Radewahn, Wauwatosa, Wisconsin
Frosty Orange Cream Cheese Cups
These bite-sized frozen treats will cool you down during the dog days of summer. —Roxanne Chan, Albany, California
Marzipan Cups with Currant Jelly
These bite-size beauties look and taste gourmet, but they're easy to make and boast a delicate almond flavor. The hidden...
Strawberry Cookie Cups
I learned to bake beside my mom and grandmother. When I was on break from college, I knew just how...