Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Gingersnap Cream Cookie Cups

Whole wheat flour gives a rustic look to little tassies that are big on flavor. The velvety, rich filling is a delectable contrast to the cookie cup.—Rebekah Radewahn, Wauwatosa, Wisconsin

Frosty Orange Cream Cheese Cups

These bite-sized frozen treats will cool you down during the dog days of summer. —Roxanne Chan, Albany, California


Marzipan Cups with Currant Jelly

2 reviews

These bite-size beauties look and taste gourmet, but they're easy to make and boast a delicate almond flavor. The hidden...


Strawberry Cookie Cups

1 review

I learned to bake beside my mom and grandmother. When I was on break from college, I knew just how...