Chocolate Drizzled Maple-Nut Tart
Here’s a true indulgence for the holiday season. The rich, buttery crust holds a triple-nut filling flavored with maple. When the tart has cooled, I drizzle on melted chocolate. —Rebekah Radewahn, Wauwatosa, Wisconsin
Lemony Walnut-Raisin Galette
This flaky, buttery pastry dessert has a filling of fruit, walnuts, coconut and cinnamon. There's a lot to love! For...
Apple-Cranberry Tart
A treat for all tastes, this one’s sweet, tart and nutty all rolled into one. Make it during the holidays,...
Triple Berry Linzer Tart
My grandmother gave me her signature lattice-topped tart recipe. The bubbling raspberry preserves, citrus and nuts fill our home with...
Bourbon Pumpkin Tart with Walnut Streusel
Because my husband loves pumpkin pie, I've looked high and low for that "perfect" recipe. But as soon as he...
Blue Cheese Walnut Tart
This simple yet elegant tart gives any casual get-together a touch of class. It’s wonderful as a lunch entree and...
Walnut Tart
Meet the Cook: The first time my husband tried this, he said there ought to be a law against anything...
Baklava Tartlets
Want a quick treat that's delicious and easy to make? These tartlets will do the trick. You can serve them...
Orange-Cranberry Nut Tarts
My friend gave me a recipe for orange cookies. I just had to embellish it. Now my friends and family...
