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Name: Lemony Walnut-Raisin Galette
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10 servings.
Ingredients: 1 medium lemon; 1 cup finely chopped walnuts; 1 cup raisins; 1 cup apricot spreadable fruit; 2/3 cup unsweetened finely shredded coconut; 2 teaspoons ground cinnamon; 8 sheets phyllo dough (14x9-inch size); 1/3 cup butter, melted; Sweetened whipped cream, optional

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Lemony Walnut-Raisin Galette

1 review

This flaky, buttery pastry dessert has a filling of fruit, walnuts, coconut and cinnamon. There's a lot to love! For even more appeal, dollop sweetened whipped cream on top of each serving. —Ellen Kozak, Milwaukee, Wisconsin