Holidays & Events
It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.
Taco Crescent Bake
A friend shared the recipe with me, and I've prepared it monthly ever since. The crust is made from refrigerated crescent roll dough. While the ground beef is browning, I simply press the dough into a baking dish. Guest always comment on the tasty crust as well as the zesty filling and crunchy topping.—Patricia Eckard, Singers Glen, Virginia
Beef Taco Pie
I combine taco fixings with biscuit mix to create this zippy taco pie recipe. You can make it as mild...
Cobre Valley Casserole
We live in southeastern Arizona, in a part of the state known as Cobre Valley. Cobre is Spanish for copper,...
Tater Taco Casserole
"Our family lives and works on a ranch," remarks Ronna Lewis from Plains, Kansas. "I like to fix this nicely...
Tortilla Lasagna
I found a similar recipe online and experimented with the ingredients to create this delicious lasagna. It was an instant...
Taco-Filled Pasta Shells
I've been stuffing pasta shells with different fillings for years, but my family enjoys this version with taco-seasoned meat the...
Southwestern Taco Casserole
When you're bored with traditional tacos, give this filling main dish a try. It puts the same southwestern taste into...
Taco Noodle Bake
I got creative while we were housebound during a snowstorm one winter and used ingredients I had on hand to...
Taco Biscuit Bake
Your whole gang will enjoy this fresh Mexican bake. It’s a tasty new take on tacos. —Sara Martin, Whitefish, Montana