Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Taco Crescent Bake

19 reviews

A friend shared the recipe with me, and I've prepared it monthly ever since. The crust is made from refrigerated crescent roll dough. While the ground beef is browning, I simply press the dough into a baking dish. Guest always comment on the tasty crust as well as the zesty filling and crunchy topping.—Patricia Eckard, Singers Glen, Virginia

Beef Taco Pie

23 reviews

I combine taco fixings with biscuit mix to create this zippy taco pie recipe. You can make it as mild...


Cobre Valley Casserole

22 reviews

We live in southeastern Arizona, in a part of the state known as Cobre Valley. Cobre is Spanish for copper,...


Tater Taco Casserole

19 reviews

"Our family lives and works on a ranch," remarks Ronna Lewis from Plains, Kansas. "I like to fix this nicely...


Tortilla Lasagna

19 reviews

I found a similar recipe online and experimented with the ingredients to create this delicious lasagna. It was an instant...

Taco Noodle Bake

9 reviews

I got creative while we were housebound during a snowstorm one winter and used ingredients I had on hand to...


Taco Biscuit Bake

17 reviews

Your whole gang will enjoy this fresh Mexican bake. It’s a tasty new take on tacos. —Sara Martin, Whitefish, Montana

Southwestern Taco Casserole

20 reviews

When you're bored with traditional tacos, give this filling main dish a try. It puts the same southwestern taste into...


Taco-Filled Pasta Shells

67 reviews

I've been stuffing pasta shells with different fillings for years, but my family enjoys this version with taco-seasoned meat the...