Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Taco Crescent Bake

19 reviews

A friend shared the recipe with me, and I've prepared it monthly ever since. The crust is made from refrigerated crescent roll dough. While the ground beef is browning, I simply press the dough into a baking dish. Guest always comment on the tasty crust as well as the zesty filling and crunchy topping.—Patricia Eckard, Singers Glen, Virginia

Beef Taco Pie

23 reviews

I combine taco fixings with biscuit mix to create this zippy taco pie recipe. You can make it as mild...


Cobre Valley Casserole

22 reviews

We live in southeastern Arizona, in a part of the state known as Cobre Valley. Cobre is Spanish for copper,...


Tater Taco Casserole

19 reviews

"Our family lives and works on a ranch," remarks Ronna Lewis from Plains, Kansas. "I like to fix this nicely...


Tortilla Lasagna

19 reviews

I found a similar recipe online and experimented with the ingredients to create this delicious lasagna. It was an instant...

Southwestern Taco Casserole

20 reviews

When you're bored with traditional tacos, give this filling main dish a try. It puts the same southwestern taste into...


Taco-Filled Pasta Shells

67 reviews

I've been stuffing pasta shells with different fillings for years, but my family enjoys this version with taco-seasoned meat the...

Taco Biscuit Bake

17 reviews

Your whole gang will enjoy this fresh Mexican bake. It’s a tasty new take on tacos. —Sara Martin, Whitefish, Montana


Taco Noodle Bake

9 reviews

I got creative while we were housebound during a snowstorm one winter and used ingredients I had on hand to...