Golden Honey Pan Rolls
A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! —Sara Wing, Philadelphia, Pennsylvania
Mini Maple Cinnamon Rolls
Maple syrup sweetens these lovely little cinnamon buns. I make the dough in my bread machine before popping the rolls...
