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Name: Fruit & Nut Andouille Stuffing
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 servings (3/4 cup each).
Cuisine: North America, Cajun
Ingredients: 1/4 cup butter, cubed; 1 pound fully cooked andouille sausage links or flavor of your choice, finely chopped; 1 package (7 ounces) mixed dried fruit, chopped; 1 cup chopped walnuts; 1/4 teaspoon pepper; 1 package (12 ounces) seasoned stuffing cubes; 3-1/2 to 4 cups water

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Cajun
Dried Mixed Fruits
Side Dishes
Stuffings & Dressings
Walnuts

Fruit & Nut Andouille Stuffing

This special stuffing recipe has been a Thanksgiving tradition with our family for many years. It reminds us of home, family, and all the things that make the holiday season so special. —Kathleen Specht, Clinton, Montana