Sausage Cornbread Dressing
The phrases holiday dinner and low-fat are seldom used together, unless Rebecca Baird’s cornbread stuffing is on the menu. Made with turkey sausage, herbs, fruit and veggies, this recipe lets you enjoy all the trimmings without the guilt. —Rebecca Baird, Salt Lake City, Utah
Cornbread Sausage Stuffing
I made this cornbread sausage stuffing over 45 years ago as part of a special dinner I prepared to thank...