Apple & Apricot Stuffing
I found my stuffing recipe in a magazine years ago and made a few tweaks. I took out the pork sausage, and everyone likes the simpler version that features fruit and veggies. —Jeanne Horn, Duluth, Minnesota
Seafood Stuffing
For an easy and elegant side dish, I add canned crab and shrimp to boxed stuffed mix. When I served...
