Baked Brie with Mushrooms
My sister craves this appetizer so much that I made a batch and carried it on the plane when I flew to New Mexico to visit her. The combination of creamy Brie with earthy sauteed mushrooms is scrumptious. —Melody Ansell, Portland, Oregon
Spiced Cranberry-Orange Chutney
Here’s an easy, orangey chutney to serve on toast, Brie, cream cheese or crackers. Pecans give it a little extra...
Fruit ‘n’ Almond-Stuffed Brie
Our friends enjoy this special appetizer as part of all our Christmas celebrations. An apricot filling and a raspberry topping...
Mummy-Wrapped Brie
You can assemble our baked Brie appetizer in advance and bake it right before the party. —Marion Lowery, Medford, Oregon
Onion Brie Bowl
Golden caramelized onions are paired with buttery, silky brie in this warm spread. Make sure to have enough bread cubes...
Brie with Almonds
This nut-topped cheese is elegant and impressive for holiday occasions. No one will guess that the recipe is actually a...
Parmesan-Coated Brie
This is such a wonderful appetizer! Your guests will be impressed. A golden exterior gives way to warm, melty cheese,...
Phyllo-Wrapped Brie with Sun-Dried Tomatoes
My mom and I would always make this together because its fast and easy! Using flaky phyllo dough is a...
Chili Baked Brie
Chili and garlic powder shine in this cheesy loaf that’s best right out of the oven. It’s always a favorite...
Baked Brie in Puff Pastry
This rich, stylish baked brie in puff pastry adds an elegant touch to any get-together.
