Smoked Bluefish Spread
While I was growing up, we spent summers on Block Island, Rhode Island, where we would surf-cast off the shores for bluefish. Its strong flavor makes the fish a perfect candidate for smoking. This is a snack that brings back memories of warm summer afternoons and cool ocean breezes. —Pamela Gelsomini, Wrentham, Massachusetts
Pressure-Cooker Caponata
This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature....
Slow-Cooker Caponata
This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature....
Pineapple Pecan Cheese Ball
This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a...
Greek Pita Spread
I first tried this at a family gathering and was blown away! I have since made it for my co-workers,...
Pimiento Cheese Ball
This rich and creamy pimiento cheese ball looks so festive with flecks of green onion and red pimiento dotting with...
