Hot Seafood Spread
Bake this hot seafood spread in a hollowed-out pumpernickel or white round bread loaf. Serve it with bread cubes, pita bread or assorted raw veggies. —Linda Doll, St. Albert, Alberta
Mummy-Wrapped Brie
You can assemble our baked Brie appetizer in advance and bake it right before the party. —Marion Lowery, Medford, Oregon
