Caramel Gingerbread Cupcakes
One night, my niece and I put our heads together to come up a with a fabulous cupcake. We combined our favorite gingerbread cookie recipe and our favorite cupcake recipe, then enhanced the cupcakes with caramel frosting and a drizzle of caramel ice cream topping. Our guests reached for seconds and thirds until nothing was left but a delicious memory and a stellar recipe to share. —Delaine Smith, Barrie, Ontario
Cinnamon Chip Chai-Spiced Snickerdoodles
I love cinnamon chips, and this is an intriguing way to use them. Make sure to stock up on them...
Chai Tea Cupcakes
My brother made me a batch of cupcakes using the flavors from my all-time favorite coffeehouse drink—chai tea latte. What...
Whole Wheat Snickerdoodles
These soft, chewy cookies make a super snack any time of year. Their light cinnamon-sugar flavor is the perfect complement...
Chocolate Chai Snickerdoodles
I used to think snickerdoodles could never be improved -- that is until I added some chocolate. While they're baking,...
Spice Cupcakes with Mocha Frosting
Old-fashioned flavor comes through with the molasses, cinnamon, cloves and nutmeg in these light, fluffy cupcakes. The mocha frosting is...
Chai Snickerdoodles
When I think of winter, I think of two things: warm cookies and chai. My recipe combines the two in...
Snickerdoodle Ice Cream Sandwich Minis
My husband absolutely loves ice cream sandwiches and snickerdoodles, so I combined them into one fun treat. Here’s how we...
Cinnamon Stars
"These cookies are such a hit with my family," tells Flo Burtnett of another sweet she's sharing (see her cake...
Chai Snickerdoodle Spritz
As much as I love snickerdoodles, I needed something smaller and a bit more special for my cookie swap. I...
Cream-Filled Pumpkin Cupcakes
Here's a charming use for pumpkin. Bursting with flavor and plenty of eye-catching appeal, these sweet and spicy filled cupcakes...
Snickerdoodles
The history of these whimsically named treats has been widely disputed, but their popularity is undeniable. Help yourself
to...