Holidays & Events
It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.
Manhattan Clam Chowder
I typically serve this chowder with a tossed salad and hot rolls. It is easy to make and tastes wonderful on a cold winter evening. My family has enjoyed it for more than 30 years. —Joan Hopewell, Columbus, New Jersey
Country Fish Chowder
You'll think you're on Cape Cod when you taste this thick, wholesome chowder made from a recipe I've treasured for...
Old-Fashioned New England Fish Chowder
Adjust the flavor by adding a bay leaf or dried thyme along with the potatoes (discard bay leaf before serving)....
Cajun Shrimp Soup
My mom used to cut the corn off the cob to make this soup, but I use canned cream-style corn....