Holidays & Events
It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.
Spiced Rum Fruitcake
This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans and hazelnuts for the walnuts—or use a combination of nuts. —Jason Boor, Manchester, New York
Asparagus, Bacon & Shallot Tart
My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K.,...
Spiced Rum and Pear Cake
The flavors in this cake really make it stand out as a special occasion cake—with raisins, fresh sweet pear chunks,...
Raspberry Peach Tart
There’s no shortage of fresh peaches and raspberries where I live. I use the fruit I grow to bake up...