Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Brie and Prosciutto Tart

1 review

Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and your favorite kind of creamy cheese for Brie.—Amy Tong, Anaheim, California

Sunny Asparagus Tart

This tart looks as good as it tastes. The distinctive caraway crust and rich, custard-like filling dotted with tender slices...


Coconut-Rum Cake Pops

Plan your own tropical escape with these surprisingly light-tasting pops. Angel food cake is a nice change of pace.


Asparagus, Bacon & Shallot Tart

2 reviews

My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K.,...


Blue Cheese Walnut Tart

1 review

This simple yet elegant tart gives any casual get-together a touch of class. It’s wonderful as a lunch entree and...

Makeover Rum Cake

8 reviews

Makeover Rum Cake has a shiny glaze, and only about half the calories and cholesterol as the original version. But...


Glazed Spiced Rum Pound Cakes

1 review

My recipe makes two loaf-sized treats, perfect for sharing. The spiced rum flavor really comes through in both the cake...

Tomato Tart with Three Cheeses

9 reviews

This quick and easy recipe will delight any pizza lovers in your home. You will be surprised at how fast...


Phyllo Fruit Tart

3 reviews

This elegant treat tastes as fantastic as it looks. A topping of mixed berries would also be wonderful. Taste of...