Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Spiced Rum Fruitcake

1 review

This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans and hazelnuts for the walnuts—or use a combination of nuts. —Jason Boor, Manchester, New York

Brie and Prosciutto Tart

1 review

Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and...


Sunny Asparagus Tart

This tart looks as good as it tastes. The distinctive caraway crust and rich, custard-like filling dotted with tender slices...


Asparagus, Bacon & Shallot Tart

2 reviews

My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K.,...


Onion Tart

1 review

Onion lovers are sure to be asking for second helpings of this appetizing tart - it uses two kinds of...

Figgy Apple Brie Tart

Our holiday gatherings often included baked Brie. I transformed it into a dessert that’s savory and sweet. It makes a...


Rich Rum Cake

5 reviews

We like a touch of rum for the holidays, and this orangey rum cake is decadent alone or with big...

Blue Cheese Walnut Tart

1 review

This simple yet elegant tart gives any casual get-together a touch of class. It’s wonderful as a lunch entree and...