Tomato Apple Chutney
During the fall and winter, I love to make different kinds of chutney to give as hostess gifts. Cook this chutney in a slow cooker, and you don't have to fuss with it until you are ready to serve it. —Nancy Heishman, Las Vegas, Nevada
Crisp Onion Relish
I take this relish to picnics for people to use as a condiment on hamburgers and hot dogs. It adds...
Three-Pepper Chutney
This sweet chutney is as tasty on pork, beef and poultry as it is on grilled hot dogs and hamburgers....
Sweet Onion & Red Bell Pepper Topping
As soon as the spring Vidalia onions hit the market, this is one of the first recipes I make. I...
Tomatillo Relish
I have a very hearty tomatillo plant in my garden. To use up the abundant produce, I decided to make...
Beet Relish
"I LIKE to serve beet relish with corned beef and cabbage. The relish provides an interesting combination of flavors, and...
Cranberry & Port Wine Chutney
Sweet-tart cranberry chutney complements roasted chicken, pork and duck. I also spread it on cold sandwiches showcasing leftover holiday turkey.—Kristen...
Candied Jalapenos & Garlic
If you love spicy food like we do, then these tasty candied jalapenos—also known as cowboy candy—are for you! You...
Autumn Pepper Relish
This colorful relish is a favorite with friends and family because it tastes amazing on just about everything. I like...
Orange and Cranberry Relish
I always include this delicious cranberry-orange relish as part of our special Christmas Eve dinner.
Orange Cranberry Relish
Fresh rosemary add an unique, but special flavor twist to homemade cranberry relish. It would be great along side most...
Grandma’s Cranberry Stuff
What could taste better than turkey and cranberry on Thanksgiving Day? My grandmother's classic recipe makes the best cranberry stuff...
Apple-Cranberry Relish
This fresh, ruby-colored cranberry apple relish is sweet and tangy, and the celery gives it a terrific crunch. At our...
Raspberry-Onion Jalapeno Chutney
Sweet raspberries and spicy jalapenos come together to create a chutney that tastes terrific on top of cream cheese or...
Rhubarb Chutney
It's always fun to serve a meat or poultry dish with a twist. This tangy-sweet chutney is a wonderfully different...
Pressure-Cooker Winter Fruit Compote
You can make this colorful and easy fruit relish up to a week in advance. It's an outstanding accompaniment to...
Cranberry Orange Relish
With its festive color and refreshing citrus-cranberry flavor, this lovely cranberry orange relish works well at holiday gatherings. It’s also...
End-of-Summer Relish
My family loves this relish and wants it on the table for every meal. My garden can barely keep up...
Vidalia Onion Relish
Burgers and brats get the star treatment with this sweet onion topping. Bourbon adds a lovely caramel note, and the...
Easy Rhubarb Relish
I remember eating this relish at my grandmother's over 50 years ago. My mother made it for years and now...
Pineapple Chutney
—Shirley Watanabe, Kula, Hawaii
Garden Tomato Relish
What a great way to use your garden harvest—and have a tasty relish on hand for hotdogs, hamburgers and other...
Sweet Zucchini Relish
Classic relish is made with cucumbers, but this tangy and sweet zucchini relish is packed with zucchini, peppers and onions....
Sauerkraut Hot Dog Topping
You'll relish this zesty condiment Erlene Cornelius sends! "For years, I stirred this up 'by guess and by golly' before...
