Almond-Lemon Pound Cake
This lemon-almond cake is the first cake I learned to make more than 30 years ago, and it’s still a favorite of mine. You can freeze any leftover cake and berry sauce for another time. —Michaela Rosenthal, Woodland Hills, California
Million-Dollar Pound Cake
We've always included pound cake on our family menus. Through the years I've tried many recipes, and I can honestly...
