Favorite Chocolate-Bourbon Pecan Tart
I grew up in Louisiana where, as in most of the South, pecan pie is a staple. This tart variation is extra good because it includes chocolate. I decided to up the decadence even more by adding bourbon and drizzling some caramel on top. —Amber Needham, San Antonio, Texas
Turtle Tart with Caramel Sauce
Between the creamy chocolate filling, crunchy nut crust and gooey caramel sauce, this tart has a whole lot to love....
