Sugar Plum Phyllo Kringle
Thanks to store-bought phyllo dough, this pastry is easier to make than it looks. Serve it not only for breakfast, but also for dessert with a scoop of ice cream. —Johnna Johnson, Scottsdale, Arizona
Date-Walnut Pinwheels
Every time someone drops in for coffee, I bake up a batch of these fruit and nut pastries—I always keep...
German Apple Strudel
This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of...
Prune-Filled Danish
When I'm short on time, I often find myself making this simple yet tasty danish. You'll love the quick and...
