Slow-Cooker Short Rib Ragu over Pappardelle
An irresistible sauce gives the beef in this short rib ragu another dimension of flavor. Nearly any starchy side, such as potatoes or polenta, will work in place of the pasta. Short ribs are my crowd-pleaser weekend meal for all occasions. —Missy Raho, Morristown, New Jersey
Spicy Pork and Butternut Squash Ragu
This recipe is a marvelously spicy combo that's perfect for cooler fall weather and satisfying after a day spent outdoors....
Meaty Sun-Dried Tomato Sauce
Marinated artichokes, celery and green pepper are wonderful additions to this hearty spaghetti sauce. Don’t be afraid of leftovers—this tangy...
Chunky Chicken Cacciatore
This healthy pasta recipe is so versatile! Look in your fridge for anything else you want to throw in,...
Slow-Simmering Pasta Sauce
Spaghetti with sauce is my kids' favorite dinner, so through trial and error, I came up with my own recipe....
Sicilian Meat Sauce
People have told me this is better than the gravy their Sicilian grandmothers used to make. But don’t tell the...
Spicy Sausage Meatball Sauce
I threw together spicy sausage and three of our favorite veggies for this incredible sauce that makes our mouths water...
Meaty Spaghetti Sauce
My homemade spaghetti sauce got rave reviews, but it was so time-consuming to make on the stovetop. My family loves...
Slow-Cooker Spaghetti & Meatballs
I’ve been cooking for 50 years, and this dish is still one that guests request frequently. It is my No....
Stamp-of-Approval Spaghetti Sauce
My father is very opinionated, especially about food. This recipe received his almost unreachable stamp of approval. I have yet...
Meat Sauce for Spaghetti
Here's a thick, hearty meat sauce for spaghetti for a filling feast. When I'm in a hurry, I make this...
