Slow-Cooker Short Rib Ragu over Pappardelle
An irresistible sauce gives the beef in this short rib ragu another dimension of flavor. Nearly any starchy side, such as potatoes or polenta, will work in place of the pasta. Short ribs are my crowd-pleaser weekend meal for all occasions. —Missy Raho, Morristown, New Jersey
Penne Gorgonzola with Chicken
This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company....
Italian Sausage Marinara with Penne
Fill your house with the warm, wonderful aroma of this rich, bold-flavored sauce. It’s my first original recipe and a...
Meat Sauce for Spaghetti
Here's a thick, hearty meat sauce for spaghetti for a filling feast. When I'm in a hurry, I make this...
