Bacon-Peanut Butter Cornbread Muffins
My family just can't get enough bacon and peanut butter, so I created these quick and easy cornbread muffins using ingredients I regularly keep stocked in my pantry and fridge. The streusel topping adds a delicious sweet-salty crunch! No peanut butter baking chips on hand? For a different flavor twist, swap in chocolate chips, then drizzle the warm muffins with chocolate syrup instead of caramel topping. —Shannon Kohn, Summerville, South Carolina
Cappuccino Muffins
These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not...
Strawberry Muffin Cones
This is a delightful, fun way to serve a cupcake. I share these with the neighborhood kids and they love...
Rhubarb Streusel Muffins
What a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for...
