Bacon-Peanut Butter Cornbread Muffins
My family just can't get enough bacon and peanut butter, so I created these quick and easy cornbread muffins using ingredients I regularly keep stocked in my pantry and fridge. The streusel topping adds a delicious sweet-salty crunch! No peanut butter baking chips on hand? For a different flavor twist, swap in chocolate chips, then drizzle the warm muffins with chocolate syrup instead of caramel topping. —Shannon Kohn, Summerville, South Carolina
S’mores Monkey Bread Muffins
When it comes to mini versions of anything, I'm sold! These muffins are ooey-gooey individual-sized monkey breads made with frozen...
Blackberry Muffins
No one can resist these buttery muffins bursting with juicy blackberries. They make a nice addition to any breakfast table.
Raisin Bran Muffins
Who'd believe that raisin bran muffins this tender and tasty could be quick and easy to make? The cereal adds...
Old-Fashioned Blueberry Muffins
At the end of the summer years ago, our family often gathered to pick wild blueberries. My mother canned them...
Zucchini Carrot Muffins
Meet the Cook: No matter when I make these muffins - for breakfast, or for lunch to serve with a...
Zucchini Muffins
These yummy currant, walnut and zucchini muffins are an excellent and tasty way to use up surplus zucchini from your...
Banana Nut Muffins
A scattering of chopped nuts adds crunch to these moist, taste-tempting treats. They're the best banana nut muffins I've found....
Frozen Blueberry Muffins
Ardyce Piehl of Wisconsin Dells, Wisconsin relates, "These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's...
Rhubarb Nut Muffins
Muffins are my weakness! When I make these to take to a gathering, I always come home with an empty...
Buttermilk Blueberry Muffins
These pretty golden muffins are moist, flavorful and even good for you! Pair one with a hot cup of coffee...
Gluten-Free Banana Muffins
I’ve been cooking gluten-free since 2003, when my husband was diagnosed with celiac disease. Over the years, I’ve managed to...
