Maple-Chai Pumpkin Muffins
Why use ordinary pumpkin pie spice when you can up the ante with your own homemade chai spice? The maple syrup pairs so well with the pumpkin and this warming spice blend. Try substituting old-fashioned rolled oats, pecans, walnuts or even white chocolate chips for the pepitas topping. —Debra Keil, Owasso, Oklahoma
Marcie’s Banana Chocolate Chip Muffins
I’ve got a super moist muffin that’s a big hit at our house—tender inside and lightly crisp outside. I use...
Apple-Almond Muffins
I like to snack on apple slices slathered with almond butter. That's the flavor combo that inspired these muffins. Add...
Veggie Corn Muffins
These muffins go with so many main courses. I love to add healthy ingredients to all my recipes. I welcome...
Walnut Zucchini Muffins
Shredded zucchini adds makes these walnutty muffins extra tender. If you have lots of zucchini in summer as many of...
On-the-Go Breakfast Muffins
My muffins are a frequent request from everyone in the family. I usually make them on Sunday nights, so when...
Cinnamon Sweet Potato Muffins
This is my own sweet potato muffin recipe, and I make it often. My five grandchildren think these are delicious...
Zucchini Chocolate Chip Muffins
Whenever I make these zucchini chocolate chip muffins, I freeze several. As I'm leaving for work in the morning, I...
Grandma’s Honey Muffins
I can remember my Grandma Wheeler making these delicious muffins—we'd eat them nice and warm, fresh from the oven! She...
Jumbo Banana-Pecan Muffins
These tender muffins are topped with a delightful streusel. They make a great treat for Christmas morning when served with...
Tropical Muffins
I entered these muffins at our county fair and won the grand champion award for baked goods. They're so moist,...
