Holidays & Events
It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.
Cherry Pull-Apart Bread
Every year I make a huge batch of my cherry bread —some goes to friends as a special treat, and the rest we enjoy as part of our Christmas breakfast. Refrigerated biscuits give the texture of scones to a pretty loaf that's much quicker than yeast bread made from scratch. —Beverly Batty, Forest Lake, Minnesota