Citrus Poke Cake
This old-fashioned citrus cake tastes even better the day after it is made. It is perfect for picnics or other gatherings because it transports easily and tastes wonderful room temperature or chilled. —Judi Stowell, West Kelowna, BC
Lemon-Filled Coconut Cake
One of my coworkers brought this cake to a luncheon almost 40 years ago. It was so delicious that I...
Lemon Coconut Cupcakes
Lemon plus coconut equals big smiles in this cupcake equation. These zesty gems are a hit with my family, friends...
Coconut Citrus Layer Cake
Make a showstopper holiday treat: tender white cake layered with tangy grapefruit curd and topped with fluffy cream cheese frosting....
Six-Layer Coconut Cake with Lemon Filling
I found this recipe when going through my grandmother's old files. It was originally made with an orange filling, but...
