Holidays & Events
It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.
Almond-Lemon Pound Cake
This lemon-almond cake is the first cake I learned to make more than 30 years ago, and it’s still a favorite of mine. You can freeze any leftover cake and berry sauce for another time. —Michaela Rosenthal, Woodland Hills, California
Fluted Lemon Cake with Fresh Fruit
This citrusy, golden-brown cake looks especially beautiful baked in a fancy fluted pan. Serve each slice with a dollop of...
Lemon-Mint Pound Cake with Strawberries
Lemon and mint are two ingredients that shout summer to me. This twist on strawberry shortcake comes together like a...
Blueberry Lemon Trifle
A refreshing lemon filling and fresh blueberries give this sunny dessert sensation plenty of color. Don't worry about heating up...
Citrus Berry Shortcake
Here's a quick and easy classic with a soft shortcake layer. Sometimes, I'll sprinkle blueberries over the top for an...
Lemon Blueberry Shortcakes
Who wouldn't smile if this dessert was placed in front of them? Cute, lemony and chilled, this is the perfect...
Blueberry-Lemon Upside-Down Cake
I was young when I married, so I watched my mother-in-law to learn baking. This cake with fresh blueberries is...
Blueberry Citrus Cake
“My husband and I grow blueberries for market-and this cake is my favorite way to use them. Our fresh berries...