Apple Gingerbread Skillet Cake
This gingerbread recipe came from my grandmother, and we always ate it with warm applesauce. I adapted it into a one-pan dessert by layering the apples around the bottom of a cast-iron skillet and topping them with the gingerbread batter. The skillet creates a wonderfully thick crust on the gingerbread. —Mary M. Leverette, Columbia, South Carolina
Pear Upside-Down Gingerbread
I prefer to bake from scratch, but this Christmasy cake mix recipe is a favorite. For a change of pace,...
Upside-Down Pear Gingerbread Cake
The aroma of baking gingerbread stirs up such warm memories. This cake looks festive and is even on the lighter...
