Gingerbread with Fig-Walnut Sauce
I experimented with aniseed this past holiday season and fell in love with the licorice flavor. It really enhances the gingerbread spices and fig sauce in this extraordinary cake. —Shelly Bevington-Fisher, Hermiston, Oregon
Ginger-Walnut Tube Cake
My husband, Ken, loves this tube cake with its bits of crystallized ginger. Feel free to drizzle it with a...