Ultimate Bacon-Maple French Toast
A savory update to baked French toast, this is an easy make-ahead dish that is excellent for brunches and showers. The combination of maple syrup, bacon and nuts makes it impressive and satisfying. —John Whitehead, Greenville, South Carolina
Pear-Stuffed French Vanilla Toast
My handyman, who is originally from Nicaragua, shared this classic breakfast dish his mother used to prepare. He says he...
Maple Bacon French Toast Bake
Our family loves Sunday brunch. Each season I try to bring a little different flavor to the table. This French...
Blueberry French Toast
A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the...
Strawberry-Hazelnut French Toast
When my husband and I discovered this at a bed-and-breakfast in Arkansas, we bought the inn's cookbook so we could...
Caramel French Toast
"This delicious breakfast has been a favorite of mine for years," raves Sherri-Jo Capodiferro of Brightwaters, New York. "I like...
Mixed Berry French Toast Bake
I love this recipe! It's perfect for fuss-free holiday breakfasts or company—utterly delicious and so easy to put together the...
Overnight Pumpkin French Toast Casserole
Recipes that don't tie me to the kitchen—that’s what I’m all about. I make this luscious dish the night before...
Baked French Toast with Blueberry Sauce
The sponge-like nature of French toast gives it that “special occasion” feel, though why hold it back when it’s one...
French Toast Casserole
Topped with cinnamon and sugar, this overnight French toast casserole is my favorite way to make this breakfast favorite. Since...
Bananas Foster Baked French Toast
Mmm…bananas Foster for breakfast! This yummy baked French toast serves up all the taste of the spectacular dessert in fine...
French Toast Sticks
Keep these French toast sticks in the freezer for an instant filling breakfast. Their convenient size makes them ideal for...
Baked French Toast
Any day is special when Mom makes one of her French toast recipes, like this do-ahead baked version. —Jill Baughman,...
