Slow-Cooked Apple Cinnamon French Toast
My husband works nights delivering linens to hospitals and nursing homes. As a retired nurse, I worked many years at night too. I try to stay on his schedule, so I often put this casserole together when I am making dinner and then refrigerate it. I will put the insert into the slow cooker around midnight—then when he gets home, this meal is ready for breakfast. Leftovers reheat well in the microwave, so although we are empty nesters, I make the full recipe. —Donna Gribbins, Shelbyville, Kentucky
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