Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

View More in:

Add Filter

Raspberry Coconut French Toast Slow-Cooker Style

3 reviews

I put the ingredients in the slow cooker crock the night before, refrigerate it, then pop the crock into the slow cooker in the morning. You can use regular milk or half-and-half, include your favorite jam, and substitute almond extract instead of vanilla. —Teri Rasey, Cadillac, Michigan

Ultimate Bacon-Maple French Toast

5 reviews

A savory update to baked French toast, this is an easy make-ahead dish that is excellent for brunches and showers....


Pear-Stuffed French Vanilla Toast

4 reviews

My handyman, who is originally from Nicaragua, shared this classic breakfast dish his mother used to prepare. He says he...


Creamy Strawberry French Toast Bake

4 reviews

On Sunday mornings I like to take it easy, but I also want my family to have a nice breakfast....


Strawberry-Hazelnut French Toast

2 reviews

When my husband and I discovered this at a bed-and-breakfast in Arkansas, we bought the inn's cookbook so we could...

Upside-Down Orange French Toast

10 reviews

I like to serve this for breakfast when we have overnight guests or for a holiday brunch. It gives Florida...


Maple Bacon French Toast Bake

3 reviews

Our family loves Sunday brunch. Each season I try to bring a little different flavor to the table. This French...

Caramel French Toast

13 reviews

"This delicious breakfast has been a favorite of mine for years," raves Sherri-Jo Capodiferro of Brightwaters, New York. "I like...


Tout icon

Blueberry French Toast

81 reviews

A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the...


Spiced Pumpkin French Toast Casserole

1 review

What a sweet way to start your morning! It’s perfect for the holidays, but we enjoy it year-round. Prep the...


Mixed Berry French Toast Bake

20 reviews

I love this recipe! It's perfect for fuss-free holiday breakfasts or company—utterly delicious and so easy to put together the...

Overnight Pumpkin French Toast Casserole

12 reviews

Recipes that don't tie me to the kitchen—that’s what I’m all about. I make this luscious dish the night before...


Banana French Toast Bake

12 reviews

Hamburger buns and bananas come together in this whimsical, make-ahead dish the whole family will love. It's the ultimate breakfast...


Tout icon

French Toast Casserole

83 reviews

Topped with cinnamon and sugar, this overnight French toast casserole is my favorite way to make this breakfast favorite. Since...


Peach-Stuffed French Toast

2 reviews

With its make-ahead convenience and scrumptious flavor, this recipe is ideal for holiday brunches—and for busy hostesses with a hungry...


Pecan French Toast

1 review

Make-ahead convenience is a bonus with this yummy brunch dish. It couldn’t be easier to make, but it tastes like...

Cinnamon Blueberry French Toast

5 reviews

I like to prep this breakfast in the evening, let it chill, then turn on the slow cooker when we...


Slow-Cooked Blueberry French Toast

10 reviews

Your slow cooker can be your best friend on a busy morning. Just get this recipe going, run some errands...


Cranberry Cream Cheese French Toast

4 reviews

My friend makes this French toast bake with blueberries, but I make mine with cranberry sauce. Either way, it’s divine....


Bananas Foster Baked French Toast

27 reviews

Mmm…bananas Foster for breakfast! This yummy baked French toast serves up all the taste of the spectacular dessert in fine...


Raspberry-Cinnamon French Toast

19 reviews

This moist French toast bake is a snap to assemble the night before and bake in the morning. While it's...


Apple-Cinnamon Baked French Toast

2 reviews

When my wife and I hosted a breakfast for our church group, we wanted to avoid the last-minute rush of...


Baked French Toast

6 reviews

Any day is special when Mom makes one of her French toast recipes, like this do-ahead baked version. —Jill Baughman,...